San Francisco, CA     /

Mixt Yerba Buena

A restaurant concept where architecture and design communicates a commitment to sustainability.

Hospitality
Client    /

Good Food Guys Hospitality Group

Type    /

Restaurant

Location    /

San Francisco, CA

Size    /

2,484 sf

Project Lead    /

Jonathan Tsurui

We designed the retail concept and flagship store for this healthy fast-casual restaurant chain.

Applied at multiple locations, the responsible design showcases sustainable materials, from millwork made from recycled plant material, to FSC certified flooring.

The result is the perfect setting to enjoy Mixt’s menu featuring the freshest local, organic ingredients.

Credits     /