(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-KTSJR4M');
San Francisco International Airport     /

Goldilocks

Bringing delicious Filipino food and thoughtful design to airport travelers.

Hospitality
Client    /

Lady Luck Gourmet

Type    /

Aviation, Restaurant

Location    /

San Francisco International Airport

Size    /

737 sf

Project Lead    /

Jonathan Tsurui

Located in SFO’s new Harvey Milk Terminal, Goldilocks is the first Filipino eatery to open in a U.S. airport.

We worked with the client on a natural, warm, and inviting palette that emphasizes the craft and refinement of their food and honors the brand’s Filipino roots. The design facilitates a smooth flow of patrons through the quick-serve bakery while creating moments of visual interest through texture and elegance.

Press & Publications     /
Credits     /