San Francisco International Airport     /


Bringing delicious Filipino food and thoughtful design to airport travelers.

Client    /

Lady Luck Gourmet

Type    /

Aviation, Restaurant

Location    /

San Francisco International Airport

Size    /

737 sf

Project Lead    /

Jonathan Tsurui

Located in SFO’s new Harvey Milk Terminal, Goldilocks is the first Filipino eatery to open in a U.S. airport.

We worked with the client on a natural, warm, and inviting palette that emphasizes the craft and refinement of their food and honors the brand’s Filipino roots. The design facilitates a smooth flow of patrons through the quick-serve bakery while creating moments of visual interest through texture and elegance.

Press & Publications     /
Credits     /