San Francisco International Airport     /

Amy’s Drive Thru

Creating an airport outpost for a pioneering organic food brand.

Client    /

Amy’s Kitchen

Type    /

Aviation, Restaurant

Location    /

San Francisco International Airport

Size    /

1,600 sf

Project Lead    /

Jonathan Tsurui

Founded in 1987, Amy’s Kitchen is a family-owned company built on the belief that healthy, delicious food should be available to all. We worked with Amy’s and their design team to create a version of their quick service restaurant, Amy’s Drive Thru, in SFO’s new Harvey Milk Terminal 1.

The design features an enticing rhythm of colors and textures. Using wood in a traditional board-and-batten technique creates a modern barn aesthetic that evokes the food’s fresh and organic origins, synonymous with the Amy’s brand.

Designed within this efficient, compact space is an ordering and pick-up counter with grab-n-go, a front-of-house, an employee area, and a back-of-house program.

Press & Publications     /
Credits     /