San Francisco, CA     /

Split Mission St.

A industrial-inspired concept for a high-volume fast-casual restaurant.

Hospitality
Client    /

Good Food Guys Hospitality Group

Type    /

Restaurant

Location    /

San Francisco, CA

Size    /

2,386 sf

Project Lead    /

Jonathan Tsurui

For Split’s second location in San Francisco’s SoMa District, the client asked us to adapt the butcher-shop look of their original location to fit the industrial feel of the new neighborhood.

Our design maximized the variety of seating types to respond to this location’s extended evening hours and new breakfast service, and created an accommodating, open area for customers waiting for carryout lunch.

A soffit over the counter and kitchen prep area doubles to conceal mechanical equipment and provide wayfinding, while custom walnut rustic oak furniture and millwork contribute to the welcoming feel of the light-filled restaurant.

A colorful mural by San Francisco artist, Chris Lux, greets guests on the feature wall and sets the mood.

Split Mission’s dining area featuring warm tones, high ceilings, and natural light
Split Mission entryway showcasing signage, glass storefront, and welcoming design
View from bar seating into Split Mission’s open and inviting dining spa
Mix of communal and individual seating options at Split Mission for flexible dining
Natural materials and industrial elements blending in Split Mission's interior design
Credits     /