San Francisco, CA     /

Baia

Creating a destination for plant-based Italian fine dining.

Hospitality
Client    /

Matthew Kenney Cuisine

Type    /

Restaurant

Location    /

San Francisco, CA

Size    /

6,800 sf

Project Lead    /

Jonathan Tsurui

We transformed an iconic corner brick building into BAIA, a modern, plant-based Italian restaurant.

Interiors balance clean lines with hints of deco-era glamour, while a rich, layered color palette complements the vibrant dishes. At the heart of the space, a custom chandelier—crafted from hand-blown glass stars, crystals, and gold leaf—floats within a double-height dome, casting a jewel-box glow over the bar below.

Vegetarian Italian restaurant Baia, designed to reflect modern comfort and casual elegance.
Interior view of Baia restaurant featuring warm lighting, natural wood tones, and modern furnishings.
Wide shot of Baia's open dining room with vaulted ceilings and pendant lighting.
Outside view of Baia's iconic brick exterior.
Baia's private dining area with intimate lighting and curated art display.
Credits     /