San Francisco, CA     /


Creating a destination for plant-based Italian fine dining.

Client    /

Matthew Kenney Cuisine

Type    /


Location    /

San Francisco, CA

Size    /

6,800 sf

Project Lead    /

Jonathan Tsurui

We remodeled an iconic corner brick building for BAIA, a modern, plant-based Italian restaurant.

The interiors feature clean lines with a hint of deco vintage glamour and a color palette that pairs well with the food.

The focal point of the restaurant is a custom chandelier made of hand-blown glass stars, crystals and gold leaf that hangs from a double height dome.

The light creates a jewel box effect on the bar below.

Credits     /